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Nattokinase(NK)


Overview

Product Details

Nattokinase (NK)is a serine protease produced by Bacillus subtilis duringthe fermentation process of natto, it is the main substance in natto that dissolvesthrombus.

 

Natural fermentation
 

 

Complete specifications
 

 

Stability data
 

 

Highly stable enzyme activity 
Pure ingredients
 

 

Non-GMO soybeans
 

 

Efficacy verification
 

Feature

Product Function

Mechanism of Thrombus Dissolution 
 

Improve Cardiovascular Health

There is a significant non-inear relationship between nato(rich in nattokinase) and cardiovascular disease, with a dally intakeof 11.1g of natto reducing the risk of cardiovascular disease by 17%, especially stroke. Atherosclerosis is the leading cause ofthrombosis. in a clinical study of 1.062 participants, oral administration of Natokinase 10,800 FU/d for 12 months was effective incontroling the progression of atherosclerosis and hyperlipidemia, significantly improving blood lipid levels.

Effects of nattokinase use on the lipid profile and atherosclerosis

Take Nattokinase 10800FU/day for 12 months.
TC: Total cholesterol. TG: Glycerotriase. LDL-C: Low density lipoprotein cholesterol. HDL-C: high-density lipoprotein cholesterol.
CCA-MT common carotid artery intima-media thickness. CPS: Carotid artery plaque size.
(XinrongZuo,et al.2023)

Specifications

Our Offerings

Powder


Assay

≥2000 FU/g、≥4000 FU/g
≥20000 FU/g、≥40000 FU/g

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Customization


Assay can be cuslomized according to customer demand.

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Experimental data

Stability test

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Nattokinase(NK)