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Vitamin K2(MK-7)


Vitamin K2 is a fat-soluble vitamin with the structure of menadioneand the biological activity of phylloquinone. Vitamin K (VK) is indispensablefor the activation of vitamin K-dependent proteins (VKDPs). VK2 has beenshown to play an important role in the proper calcium deposit at the bonelevel, hindering that on the vascular walls.

Phosphatidylserine(PS)


Phosphatidylserine is an important phospholipid, which exists in largequantities in brain nerve cells. Known as the"brain nutrient", it plays animportant role in the maintenance and repair of nerve cells and theenhancement of memory function. Besides, it can effectively preventAlzheimer's disease and improve the brain function of the elderlyPhosphatidylserine is a functional ingredient that has been approved by the USFDA and the European Food Safety Authority to improve cognitive function.

Nattokinase(NK)


Nattokinase (NK)is a serine protease produced by Bacillus subtilis duringthe fermentation process of natto, it is the main substance in natto that dissolvesthrombus.

Ectoin


Ectoin, first isolated by Galinski in 1985 in a salt lake in the Egyptian desert.Ectoin has a good protective effect on cells under extreme conditions such as hightemperature, cold, drought, extreme pH, high pressure, high salt, etc. lt can protectthe skin against UV rays, soothing and anti-inflammatory.

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